Bolognese sauce

Bolognese sauce is a classic Italian meat and tomato sauce recipe, classically served with Tagliatelle pasta, lasagna or as Spaghetti Bolognese

Chicken Plov (Uzbek pilaf rice with chicken)

Plov is a traditional dish of Uzbekistan

Bread and Butter Pudding

We love this delicious and comforting British dessert

Roast Pork Neck with Garlic and Rosemary

This pork neck comes out moist, tender and juicy

Peanut butter cookies

The sweet and salty flavors combination and the textural contrast makes these peanut butter cookies addictive

Lemon buttermilk Bundt cake

Although it keeps well for several days, it disappears quickly at our house!

Frozen Soufflé (Grand Marnier soufflé glacé)

Frozen soufflé is traditionally served in a ramekin to mimic the look of a hot soufflé

Gazpacho

Gazpacho is a refreshing chilled vegetable soup that originated in the Andalucía region of Spain

Vegetable stock

Vegetable stock is used as a flavor base for many dishes, sauces, soups, braises and more

Brioche

This recipe offers the traditional Brioche à tête (Parisienne)

Baklava

Baklava is one of the most popular Middle Eastern desserts

Asian style salad

This salad is colorful, crisp, healthy and flavorful

Lentil salad

Lentils are rich in fibers, minerals, vitamins and iron, and considered one of the healthiest foods

Ladyfingers (savoiardi)

Ladyfingers are Italian finger shaped sponge cookies

Hollandaise sauce

Hollandaise sauce is rich and buttery and goes well with fish, meat, vegetable and egg dishes