Danish is an enriched laminated (layered) pastry

By Daniella

This recipe offers a simple method of cooking a lean cut of beef in a flavorful stock

By Daniella

This recipe offers the traditional Brioche à tête (Parisienne)

By Daniella

Falafel is a popular Middle Eastern vegetarian dish

By Daniella

This simple piping technique turns any cake or basic cupcake into a stunning work of art.

By Daniella

This moist chocolate cake is filled with chocolate ganache frosting, and decorated with beautiful buttercream roses.

By Daniella

Challah is a special enriched braided bread

By Daniella

How to make Snickers Candy Bar Cake from scratch!

By Daniella

Parchment paper cones, also known as ‘cornets’, are an important pastry tool

By Daniella

Napoleon is one of the most popular and loved cakes worldwide! Try this Russian style Napoleon version

By Daniella

Baba Ganoush is a delicious Middle Eastern eggplant dip

By Daniella

A rolled French omelette is a quick, creamy and moist egg dish. It starts out like scrambled eggs, but when the eggs start to set, the omelet is rolled over.

By Daniella

Although it keeps well for several days, it disappears quickly at our house!

By Daniella

Chocolate Bavarian cream is great served by itself as a dessert, or as a filling for cakes and pastries

By Daniella

Bavarian cream (Crème Bavaroise or Bavarois) is a delicious French dessert, and a wonderful filling for cakes and pastries

By Daniella