This recipe offers a modern version of Plov with meatballs. It is quicker to make than the traditional Plov, and it is very delicious.
By
Daniella
My dad Leon and I made Plov – the national dish of Uzbekistan
By
Daniella
Uzbekistan is known for its delicious, various types of bread. Lochira is Tashkent‘s famous enriched flat bread.
By
Daniella
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