Eggs have high nutritional value, and they are widely used in different kitchen preparations. Soft-boiled eggs are cooked and served in the shell.
Eggs have high nutritional value, and they are widely used in different kitchen preparations. Soft-boiled eggs are cooked and served in the shell.
Gently place the eggs in a pot with enough cold water to submerge the eggs completely. Bring the water to simmer and cook for 4-5 minutes.
Remove the eggs from the simmering water and serve. A perfect soft-boiled egg should have a barely solid egg white, and a warm but still runny egg yolk. Soft-boiled egg are spooned from the shell. Serve it with buttered toast, or with homemade brioche bread.
By Daniella
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