Simple syrup is one of the easiest kitchen preparations, and it has many uses. Brushing cake layers with rum simple syrup will keep them moist and delicious.
Simple syrup is one of the easiest kitchen preparations, and it has many uses. Brushing cake layers with rum simple syrup will keep them moist and delicious.
By Daniella
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Place 100 grams of sugar and 100 ml of water in a sauce pot.
Bring to boil, stirring to dissolve the sugar.
Remove from the heat, and cool to room temperature. Add 20 ml of rum and stir.
Use to add moisture to cakes and pastries!
