Mushroom Crêpes

Step by step: Mushroom Crêpes

• Step1

  Make the batter: Combine 2 eggs, ½ teaspoon of salt and 1 teaspoon of sugar in the bowl of a stand mixer. Mixing on low speed, add 350 ml (12 fl oz) of milk.

• Step2

  Add 280 grams (10 oz) of flour and mix until smooth. Scrape down the sides of the bowl, and add another 300 ml (10 fl oz) of milk and set aside.

• Step3

  Make the mushroom stuffing: Small dice 2 onions. Clean and small dice 600 grams (21 oz) of mushrooms.

• Step4

  Heat 60 grams (2 oz) of oil in a pan, add the onion and cook until translucent. Add the mushrooms and cook over high heat, stirring occasionally.

• Step5

  Add 1 teaspoon of salt and ½ teaspoon of ground black pepper, and simmer over low heat until cooked down, and cool.

• Step6

  Mix the crepe batter for 2 minutes, strain and add 2 tablespoons of oil.

• Step7

  Heat the pans, grease lightly with butter, add a small amount of batter and swirl the pan. Cook over medium heat until golden. Use a skewer to flip the crepe, cook for a few seconds on the other side and remove from the pan.

• Step8

  Brush each crepe with melted butter and stack them on a plate.

• Step9

  Place 1 tablespoon of the mushroom filling in the center of the crepe, fold about 2 cm of each side towards the center and roll.

• Step10

  Heat about 2 tablespoons of vegetable oil in a pan. Fry the crepes on both sides until golden and crisp.

• Step11

  Serve these delicious mushroom filled crepes as a hot appetizer. Visit our website for more delicious, easy to follow recipes.