Kamdi Cha (Korean- Russian Fusion)

Step by step: Kamdi Cha (Korean- Russian Fusion)

• Step1

  Slice 200 grams (½ pound) of onion. Slice 200 grams (½ pound) of chicken or beef.

• Step2

  Peel, wash and julienne ½ kg (about 1 pound) of potatoes, keeping them in cold water. To julienne the potatoes, cut them lengthwise, making parallel cuts of the same thickness. Stack the slices and cut even strips. (Size: 1/8 x 1/8 x 1-2 inch, 3 mm x 3 mm x 3-5 cm). Cover with boiling water; bring back to a boil and strain.

• Step3

  Heat 50 ml (2 oz) of vegetable oil in a pan, add the onion, cook until translucent, add the meat and cook over high heat for a few minutes – until cooked through. Turn off the heat. Add ½ teaspoon of crushed coriander seeds, ½ teaspoon of paprika, ½ teaspoon of black pepper, 1 teaspoon of salt and 30 ml (1 fl oz) of soy sauce.

• Step4

  Mix with the potatoes, add 1-2 crushed cloves of garlic, 30 ml (1 fl oz) of vinegar (5-7 % acidity), and chopped cilantro. Serve this fabulous Korean-fusion potato salad warm or cold, as a delicious side dish. Visit our website for a delicious southern style potato salad.