Decorating cakes is a world of creativity and fantasy. Fondant, marzipan, gum paste, sugar, buttercream, chocolate and many more materials can be used to bring your fantasy to life. This recipe offers a chocolate tree cake topper.
Decorating cakes is a world of creativity and fantasy. Fondant, marzipan, gum paste, sugar, buttercream, chocolate and many more materials can be used to bring your fantasy to life. This recipe offers a chocolate tree cake topper.
Make three parchment-piping cones: Cut a parchment right triangle. Make a point along the long side, facing the 90° angle. Roll the other angle over and seal over the top.
Melt 30 grams of dark chocolate in a bowl over simmering water or in the microwave. Fill the cone, fold the top and cut the tip off using scissors. Pipe a tree on parchment paper.
Melt 10 grams of white chocolate in a bowl over simmering water or in the microwave. Color with green food coloring. Fill the cone, fold the top and cut the tip off using scissors. Pipe tree leaves.
Melt 10 grams of white chocolate in a bowl over simmering water or in the microwave. Color with red food coloring. Fill the cone, fold the top and cut the tip off using scissors and pipe fruit.
Refrigerate the chocolate tree for 1 hour, peel off the parchment paper and use to decorate cakes.
We decorated a black forest cake with this chocolate tree topper.
By Daniella
Автор Daniella
Автор Daniella
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